Caramel Poke Cake

Thought I would share this
recipe for Caramel Poke Cake that was
served at church camp.
Ingredients:
German Chocolate Cake mix
1 can of Eagle Brand Milk
a jar of Caramel Ice Cream Topping
tub of Cool Whip
Bag of Heath Bars
Directions:
Prepare a German Chocolate Cake mix as
directed on the pkg. Poke holes in the cake
(maybe with a wooden spoon handle), and pour in
1 can of Eagle Brand Milk and a jar of Caramel
Ice Cream Topping (stir them together before
pouring into the holes.) Frost with a tub of Cool
Whip then top with a bag of crushed Heath Bars.
Then refrigerate before serving.

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