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I have done this crab dip/spread for years using just 3 ingredients. Ingredients: Cream Cheese 1/2 Jar of cocktail sauce Louis Kemp Crab pieces Directions: I spread the cream cheese on a plate and then layer on about a half of jar of cocktail sauce. I top it with Louis Kemp crab pieces that I have chopped smaller. I also did it with canned crab meat but I like the pink color of the imitation better. I have never put anything into the cream cheese before, but I think that adding the onion and pepper sounds really wonderful. Will certainly try that the next time.
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