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Ingredients: One chuck Roast Natures Seasoning 2 cans Golden Mushroom soup 2 cans of water Flour Directions: My roasts do not dry out. I like to cook them all day on low. I buy chuck roast. Sprinkle it with Nature's Seasoning and pour in two cans of Golden Mushroom soup and a couple of cans of water. When I get home I remove the roast and add about 3 tbls of flour in 1 1/2 cup of water. Stir it til the flour dissolves and stir it into the soup mixture in the crock-pot (your gravy). My Notes: It is delicious, but remember to cook it on low. Member of refunding makes cents, group of close knit women who love to save money, share tips, tricks and recipes to help others If this is your recipe please let me know http://refundcents.com/subscriptions.htm?REFID=5QC>RMC
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