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Crock Pot Taco Soup

By: rmc recipes

Here is one: Crockpot
Taco Soup
Ingredients:
1 lb lean ground beef
1 can (15 ounces) tomato sauce
1 can (15 ounces) whole kernel corn, undrained
1 can (15 ounces) kidney beans, drained
1 envelope taco seasoning
Directions:
PREPARATION: Brown beef in skillet. Put all
other ingredients into crock-pot Add drained beef
Cook on low for 6 hours. Serve in bowls garnish
with crushed tortilla chips, shredded cheese, sour
cream and black olives.

Article Source: http://www.letsmakeameal2day.com

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