IMPOSSIBLE MEXICAN PIE & Taco Pie

Taco Pie
IMPOSSIBLE MEXICAN PIE

1 lb.
hamburger 1/2 c. chopped onion 1 env. (1 1/4
oz.) taco seasoning mix 1 can (4 oz.) whole
green chilies, chopped and drained 1 c.
shredded Monterey Jack cheese (4 oz.) 1 1/4
c. milk 3/4 c. Bisquick mix 3 eggs 1/8 tsp. red
pepper sauce Heat oven to 400, grease pie
pan. Cook hamburger and onion and drain.
Stir in seasoning mix, put mixture into pie
pan. Sprinkle with chilies and cheese. Beat
remaining ingredients until smooth. Pour in
pie pan. Bake 30 minutes or until knife
comes out clean. Cool 5 minutes. TACO PIE:
Same as Mexican Pie except add tomatoes
and cheese on top during last 5 minutes of
baking. Leave out red pepper sauce.
Ingredients:
1 lb. hamburger
1/2 c. chopped onion
1 env. (1 1/4 oz.) taco seasoning mix
1 can (4 oz.) whole green chilies, chopped and
drained
1 c. shredded Monterey Jack cheese (4 oz.)
1 1/4 c. milk
3/4 c. Bisquick mix
3 eggs
1/8 tsp. red pepper sauce
Heat oven to 400, grease pie pan.
Cook hamburger and onion and drain. Stir in
seasoning mix, put mixture into pie pan.
Sprinkle with chilies and cheese. Beat
remaining ingredients until smooth. Pour in pie
pan. Bake 30 minutes or until knife comes out
clean. Cool 5 minutes.
TACO PIE:
Same as Mexican Pie except add tomatoes and
cheese on top during last 5 minutes of baking.
Leave out red pepper sauce.
Directions:
Heat oven to 400, grease pie pan.
Cook hamburger and onion and drain. Stir in
seasoning mix, put mixture into pie pan. Sprinkle
with chilies and cheese. Beat remaining
ingredients until smooth. Pour in pie pan. Bake 30
minutes or until knife comes out clean. Cool 5
minutes.

TACO PIE:

Same as Mexican Pie except add tomatoes and
cheese on top during last 5 minutes of baking.
Leave out red pepper sauce.

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Crispy Ranch Chicken
Only 161 calories per serving and only 1.6
grams of fat!!!
Ingredients:
8 skinless, boneless chicken breast halves
2 (1 ounce) packages ranch dressing mix
1/4 cup dry Italian bread crumbs,
Directions:
DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
Combine dressing mix and Italian bread crumbs in
a plastic bag. Add chicken and shake until coated.
Place coated chicken pieces on an ungreased
cookie sheet and bake in preheated oven for 25 to
30 minutes, or until chicken is cooked through
and juices run clear. I always prepare this recipe
with only one pound of chicken (breasts or thighs)
instead of two with not much bread crumb/ranch
mixture left over.

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