Little Smokies

Ingredients:
crescent rolls
American cheese slices
smoked sausages
Directions:
I open a can of crescent rolls and separate them.
Lay a slice of American cheese (or 1/2 slice)
across the widest end. Lay down two "little
smokies" end to end and then roll up. Lay on
cooking stone and cook until browned. Simple,
easy and all my boys think they are the greatest
things.

My Notes:
Another one I love that I have no recipe for and
just do it by taste is little smokies in one of those
smaller crock pots, bottle or two of bbq sauce
mixed with grape jelly. Left to heat on slow for
several hours, Lila, TX

Article Source: http://www.letsmakeameal2day.com

From: Lila, TX Member of refunding makes cents, group of close knit women who love to save money, share tips, tricks and recipes to help others refundcents.com/subscriptions.htm?REFID=5QC">RMC

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