Macaroni - Chili

Macaroni - Chili
From : Susan/WA
Ingredients:
2 cups of dry macaroni noodles
2 small cans chili (Hormel ect)
Can of tomatoes
Cheddar Cheese
Fritos
Sour Cream
Directions:
Here's an easy one! Cook 2 cups of dry macaroni
noodles (you can use shells, bowties, whatever
you have) Drain. Put in large skillet with 2 small
cans (or one large!) chili (Staggs, Hormel, etc.)
and 1 small can of chopped, diced, Italian,
Mexican, etc. tomatoes. Simmer and stir for 10 or
so minutes. I add cheese on top just a couple of
minutes before removing from the stove.
My Notes:
I add cheese on top just a couple of minutes
before removing from the stove. Also good with
sour cream and tortilla or Frito chips. Susan/WA

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