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Ingredients: 2-1/3 cups coarsely crushed soda crackers (1-1/2 tubes from package) 2 pounds lean ground beef 1/2 pound breakfast sausage patties 1 large egg 2 medium onions, chopped 1 medium green bell pepper, minced 3/4 cup ketchup plus 1/4 cup for the top 1/3 cup Worcestershire sauce 1 teaspoon salt 1/2 teaspoon black pepper Directions: Preheat the oven to 325 F. In a heavy-duty, plastic food-storage bag, place the crackers, seal, and roll over with a rolling pin until crushed but not powdery. Take any rings off your fingers and send them to me! In a large bowl, with clean hands, mix together all the ingredients except the 1/4 cup ketchup for the top. Mix thoroughly but lightly, being careful not to pack the meat too much. Place in a 13 x 9 x 2 inch baking pan and shape into a loaf. Cover with aluminum foil. Bake in the 325? F. oven for 45 minutes. Remove the foil. Spread the top of the loaf with the 1/4 cup ketchup. Bake, uncovered, another 60 minutes. Let stand for 10 minutes before slicing. My Notes: This recipe is one of Naomi's many "favorite recipes" from her cookbook titled, "Naomi's Home Companion." chop veggies very fine, and crumble crackers very fine.
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