Potato Soup

Potato Soup
Ingredients:
3 large potatoes (peeled & cut into small pieces)
1 medium onion (diced)
1 or 2 ribs of celery (diced)
1 small jar pimentos,
1 qt 1/2 n 1/2 (you may not need all of it),
2 cups of water,
2 cups of chicken broth,
1/2 jar cheese whiz (you can leave this out if
you don't like)
1 stick butter salt & pepper to taste.
Directions:
Cook potatoes in water and chicken broth until
tender. With old fashioned potato masher mash
potatoes (leave in water/broth). Melt butter in
skillet add onion & celery saute until tender but
not brown. Add butter & vegetables to potatoes;
add pimento, salt & pepper (& cheese whiz if you
want it). Mix until cheese is melted or everything
is mixed well. Add enough 1/2 n 1/2 to make
creamy but do not too thin. Return to low heat &
warm (do not boil this will curdle 1/2 n 1/2).
My Notes:
Hey, she is from the south so it does have lots of
fat in it, what can I say...It's gooooood. Southern
cook good

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