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Pumpkin Cake Crockpot Recipe

By: Teena Mollett

Here is a recipe for a delicious pumpkin cake that you can make in your crockpot.

This is very easy to make and I am sure that you and your family will love it.

Ingredients:

4 egg whites
2/3 cup light brown sugar
1/3 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon allspice
1 (16 ounce) can pumpkin
1 box yellow cake mix (Betty Crocker Super Moist is recommended)

Preheat your crockpot on high for 10 minutes.

Spray the crockpot with non-stick cooking spray.

Mix egg whites, brown sugar, sugar, cinnamon, allspice, pumpkin and cake mix together and pour into the preheated crockpot.

Cover the top of the crockpot with a paper towel (under the lid).

Let cook for 1 1/2 hours on high or until toothpick inserted comes out clean. Let cool for about 15 minutes.

Serve and enjoy with ice cream

Article Source: http://www.letsmakeameal2day.com

Recipe contributed by Teena Mollett. For more recipes visit www.goodcookrecipes.com. For cooking resources visit www.advantagecontent.com/family/cooking/ and www.directoryfrog.com/home-garden/cooking/

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