Spaghetti for 100!

A RECipeFOR: Spaghetti for 100!
6
pounds ground beef; 2 cups chopped onion; 16
garlic cloves, minced; 12 cans (29 oz each)
tomato sauce; 4 cans (18 oz each) tomato paste;
1/4 cup salt; 3 tablespoons sugar; 2 tablespoons
each--Italian seasoning, dried basil and oregano;
13 pounds spaghetti, cooked and drained.
In a
large stockpot brown beef, onion and garlic; drain.
Add tomato sauce, paste, salt, sugar and
seasonings; bring to a boil. Reduce heat.
Cover
and simmer for 2-3 hours, stirring occasionally.
Serve over spaghetti. Yield: 100 servings (about
50 cups sauce). (I think you could put this in large
roaster(s) and warm in oven.), Google Researcher
My Notes:
A Recipe for : Spaghetti for 100! 6 pounds ground
beef; 2 cups chopped onion; 16 garlic cloves,
minced; 12 cans (29 oz each) tomato sauce; 4 cans
(18 oz each) tomato paste; 1/4 cup salt; 3
tablespoons sugar; 2 tablespoons each--Italian
seasoning, dried basil and oregano; 13 pounds
spaghetti, cooked and drained. In a large stockpot
brown beef, onion and garlic; drain. Add tomato
sauce, paste, salt, sugar and seasonings; bring to a
boil. Reduce heat.
Cover and simmer for 2-3
hours, stirring occasionally.
Serve over spaghetti.
Yield: 100 servings (about 50 cups sauce). (I think
you could put this in large roaster(s) and warm in
oven.)

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