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Potato Soup From: Karen in SW MN I just made this last week and we really liked it. The taste gets better a day or 2 later when you eat the leftovers! Ingredients: 1 lb bacon fried and crisp 1-1/2 cup onion 4 cups potatoes diced/ 2 cups water 2 tsp. salt 1/4 tsp. pepper 2 cans cream of chicken soup 2 cups sour cream/ 3 cups milk ( I used 1-1/2 cups milk to make thicker soup). Boil potatoes with water, salt and pepper til done. Add onions, bacon, soup, sour cream and milk. Hope you like it! , Karen in SW MN Directions: Boil potatoes with water, salt and pepper til done. Add onions, bacon, soup, sour cream and milk. My Notes: Hope you like it!
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