Cinnamon Roll Recipe/Cake - By: rmc recipes

Cinnamon Roll Recipe/Cake
Mix
Since someone had
posted their recipe for banana bread using a
cake mix, I wanted to share this recipe for
cinnamon rolls using a cake mix. It is so easy
and they taste great. Nobody believes these
are made out of a cake mix when they try
them. It makes them very moist.
Ingredients:
1 box yellow cake mix without the pudding
2 1/2 to 3 cups of luke warm water
2 packages dry yeast 5+ cups of flour
1 tsp salt
Filling:
1/2 cup margarine
6 or 7 tbsp brown sugar
Directions:
Mix the above ingredients together in a large
mixing bowl. Use an electric mixer, then add 5+
cups of flour and 1 tsp salt. Mix until well
blended. Let the mixture rise until double. Filling:
Melt 1/2 cup margarine Add 6 or 7 tbsp brown
sugar and 1/2 cup of walnuts. Roll out dough on
floured surface to about 3/8 inch thickness. Spread
filling mixture onto rolled out dough. Roll dough
up and then cut into cinnamon roll size. Place in a
9x12 pan. Let rise until double in size. Bake at
350 degrees for about 20-25 minutes. When done
you may add powdered sugar and milk frosting
after the rolls have cooled a bit.
My Notes:
1/2 cup of . . Raisins maybe added also.

Since someone had
posted their recipe for banana bread using a
cake mix, I wanted to share this recipe for
cinnamon rolls using a cake mix.

Lynette,
WA


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