Lets Make a Meal 2 Day

Ezine Ready Article:

HTML Version:

<html>

<head><title>Enjoy BBQ Beef All Year Long</title>

</head>

Enjoy BBQ Beef All Year Long by <a href=http://www.letsmakeameal2day.com/profile/Zoe-Calow/65>Zoe Calow</a> Beef and your barbeque go together when it comes to summer grilling time. Whether you are grilling burgers, steaks or dogs, there is nothing like the taste of barbecue beef and the texture can compare to nothing else, barbequed or not. 
 
However, when it is the middle of winter, and you have a craving for barbeque beef, there are ways to cook it to satisfy that barbeque craving. There are many recipes that are available in bookstores and on the Internet that allow you to cook barbequed food in a slow cooker, and they will have the same flavor as they would if they were cooked on an outdoor grill. 
 
A simple but effective way of beating the bbq beef blues during winter is the good old beef dog. Try this recipe to add some summer taste. 
 
Take the beef dogs and slice them the long way. Slice about half way through and fill them with thinly sliced cheese. You can also fill them with minced onion, however most children do not like the taste of onions. Wrap each dog with a strip of bacon. You can either put them on the grill or under the broiler in the oven. The dog is done when the cheese oozes out of the dog. Place them on a bun and you have a gourmet treat that is sure to please even the pickiest eater. 
 
To avoid the dangers of food poisoning you should take precautions when cooking raw meat. Every year thousands are taken seriously ill after eating food from the barbeque. 
 
A common mistake is to put the sauce on raw meat. Not only will this impare the flavor because the sauce will seal the meat, keeping out the bbq flavor, but it will also pass any bacteria from meat to meat as it is carried on your sauce brush. 
 
Some long time grillers and many competition grillers put their dry rub onto the meat before grilling as they argue it gives the best flavor while others will advocate using liquid smoke for best results. Yet others will say use salt, celery, onion and countless other methods. Try your own ideas and see what works for you as the taste is in the taster. What may be a great taste for one person might not work for another. 
 
Another tip is to heat your sauce while your meat is cooking and then once the beef has cooked for a while getting all the bbq flavor, add the sauce. This also shortens the cooking time and keeps the meat nice and tender. 
 
Once your bbq beef is cooked, take it off the barbecue and allow to stand for about 10 minutes. This lets the meat finish cooking and cool down properly. It will seal in all the juices and make cutting easier.

Article Source: <a href="http://www.letsmakeameal2day.com">Lets Make a Meal 2 Day</a>

</body>

</html>

Text Version:

Enjoy BBQ Beef All Year Long by Zoe Calow

Beef and your barbeque go together when it comes to summer grilling time. Whether you are grilling burgers, steaks or dogs, there is nothing like the taste of barbecue beef and the texture can compare to nothing else, barbequed or not.

However, when it is the middle of winter, and you have a craving for barbeque beef, there are ways to cook it to satisfy that barbeque craving. There are many recipes that are available in bookstores and on the Internet that allow you to cook barbequed food in a slow cooker, and they will have the same flavor as they would if they were cooked on an outdoor grill.

A simple but effective way of beating the bbq beef blues during winter is the good old beef dog. Try this recipe to add some summer taste.

Take the beef dogs and slice them the long way. Slice about half way through and fill them with thinly sliced cheese. You can also fill them with minced onion, however most children do not like the taste of onions. Wrap each dog with a strip of bacon. You can either put them on the grill or under the broiler in the oven. The dog is done when the cheese oozes out of the dog. Place them on a bun and you have a gourmet treat that is sure to please even the pickiest eater.

To avoid the dangers of food poisoning you should take precautions when cooking raw meat. Every year thousands are taken seriously ill after eating food from the barbeque.

A common mistake is to put the sauce on raw meat. Not only will this impare the flavor because the sauce will seal the meat, keeping out the bbq flavor, but it will also pass any bacteria from meat to meat as it is carried on your sauce brush.

Some long time grillers and many competition grillers put their dry rub onto the meat before grilling as they argue it gives the best flavor while others will advocate using liquid smoke for best results. Yet others will say use salt, celery, onion and countless other methods. Try your own ideas and see what works for you as the taste is in the taster. What may be a great taste for one person might not work for another.

Another tip is to heat your sauce while your meat is cooking and then once the beef has cooked for a while getting all the bbq flavor, add the sauce. This also shortens the cooking time and keeps the meat nice and tender.

Once your bbq beef is cooked, take it off the barbecue and allow to stand for about 10 minutes. This lets the meat finish cooking and cool down properly. It will seal in all the juices and make cutting easier.

Article Source: http://www.letsmakeameal2day.com

Article Summary:

Keywords:

Article Url:

Lets Make a Meal 2 Day
Web Directory

Member Login
OR
Sign Up for a free account

	Print This Article
	Post Comment
	Add To Favorites
	Email to Friends
	Ezine Ready

Submit Your Recipe
Top Authors
Most Popular Articles

Link to Us
Contact Us
Privacy Policy

Recommended Sites

Recipes From Jean

Contact Us to Add your url here