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<html> <head><title>Potato Soup</title> </head> <body bgcolor="#FFFFFF" leftmargin="0" topmargin="0" marginwidth="0" marginheight="0"> <b>Potato Soup</b> by <a href=http://www.letsmakeameal2day.com/profile/rmc-recipes/40>rmc recipes</a><br><br>Potato Soup <br /> Ingredients: <br /> 3 large potatoes (peeled & cut into small pieces) <br /> 1 medium onion (diced) <br /> 1 or 2 ribs of celery (diced) <br /> 1 small jar pimentos, <br /> 1 qt 1/2 n 1/2 (you may not need all of it), <br /> 2 cups of water, <br /> 2 cups of chicken broth, <br /> 1/2 jar cheese whiz (you can leave this out if <br /> you don't like) <br /> 1 stick butter salt & pepper to taste. <br /> Directions: <br /> Cook potatoes in water and chicken broth until <br /> tender. With old fashioned potato masher mash <br /> potatoes (leave in water/broth). Melt butter in <br /> skillet add onion & celery saute until tender but <br /> not brown. Add butter & vegetables to potatoes; <br /> add pimento, salt & pepper (& cheese whiz if you <br /> want it). Mix until cheese is melted or everything <br /> is mixed well. Add enough 1/2 n 1/2 to make <br /> creamy but do not too thin. Return to low heat & <br /> warm (do not boil this will curdle 1/2 n 1/2). <br /> My Notes: <br /> Hey, she is from the south so it does have lots of <br /> fat in it, what can I say...It's gooooood. Southern <br /> cook good <br><br> Member of refunding makes cents, group of close knit women who love to save money, share tips, tricks and recipes to help others <a href=" http://refundcents.com/subscriptions.htm?REFID=5QC">RMC</a><br> <br>Article Source: <a href="http://www.letsmakeameal2day.com">Lets Make a Meal 2 Day</a><br> </body> </html>
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Potato Soup by rmc recipes Potato Soup Ingredients: 3 large potatoes (peeled & cut into small pieces) 1 medium onion (diced) 1 or 2 ribs of celery (diced) 1 small jar pimentos, 1 qt 1/2 n 1/2 (you may not need all of it), 2 cups of water, 2 cups of chicken broth, 1/2 jar cheese whiz (you can leave this out if you don't like) 1 stick butter salt & pepper to taste. Directions: Cook potatoes in water and chicken broth until tender. With old fashioned potato masher mash potatoes (leave in water/broth). Melt butter in skillet add onion & celery saute until tender but not brown. Add butter & vegetables to potatoes; add pimento, salt & pepper (& cheese whiz if you want it). Mix until cheese is melted or everything is mixed well. Add enough 1/2 n 1/2 to make creamy but do not too thin. Return to low heat & warm (do not boil this will curdle 1/2 n 1/2). My Notes: Hey, she is from the south so it does have lots of fat in it, what can I say...It's gooooood. Southern cook good Member of refunding makes cents, group of close knit women who love to save money, share tips, tricks and recipes to help others RMC Article Source: http://www.letsmakeameal2day.com
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Ok, this is my grandmothers recipe...it's a "family secret" so don't tell anyone
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